mouthwatering

small plates

Bulgogi Nachos 10

Crispy wonton chips topped with marinated Bulgogi steak, white cheddar, jalapeños, scallions, spicy sriracha aioli, and avocado cream sauce

Calamari 9

Hand-battered and lightly fried, served with spicy sriracha aioli

Edamame 6

Choose your option of lightly salted or tossed in Thai chili sauce

Cheese Curds 6

Panko breaded Hemme Brothers jalapeño and habanero cheese curds served with spicy sriracha aioli and ranch dressing

Park Pops 7

Our signature chicken drumsticks tossed in Korean BBQ sauce

Tempura Shrimp 8

Five jumbo tempura-battered shrimp served with a sweet chili sauce

Street Tacos 10

Three tacos with your choice of Togarashi chicken, Bulgogi steak, Patchwork pork, sushi-grade ahi tuna, flour or corn tortillas, topped with onions, cilantro, microgreens and avocado cream sauce. Add feta cheese .50, fresh pico de gallo .75

Hand Breaded Tenders 8

Hand battered chicken tenders served with Korean BBQ sauce and ranch dressing

Parm Frites 6

Fries tossed in garlic oil, dusted with Parmesan cheese, served with garlic aioli

Togarashi Fries 6

Fries tossed in Togarashi seasoning served with ranch dressing and spicy sriracha aioli

sandwiches

Patchwork Stack 12

Grilled Patchwork Farms pork loin, topped with applewood smoked bacon, caramelized onions, Hemme Brothers aged white cheddar, finished with garlic aioli and Korean BBQ sauce, served on a french roll

Bulgogi Philly 11

Bulgogi steak with sautéed peppers, onions, spicy sriracha aioli, and melted provolone cheese served on a french roll

Chicken Banh Mi 10

Grilled chicken breast tossed in Thai Chili sauce, bacon, kimchi, pickled red onions, and cilantro on a french roll

Black Bean Chipotle Burger 10

Chipotle-spiced black bean patty topped with provolone cheese, fresh pico de gallo, harvest blend greens, and finished with spicy sriracha aioli on a toasted pretzel bun

Park Burger 11

Angus beef * topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese on a toasted pretzel bun. Choice of provolone, bleu cheese, American, Hemme Brothers aged white cheddar, or Hemme Brothers applewood smoked cheddar. Add applewood smoked bacon 1, sautéed mushrooms 1, caramelized onions 1

Thai Burger 12

Angus beef * and thick-cut applewood smoked bacon with provolone cheese, Thai peanut sauce, and cilantro jalapeño jam on a toasted pretzel bun

large plates

Coconut Salmon 18

Coconut and panko crusted salmon* served medium with spicy sriracha aioli

Smoked Pork Belly Ramen 15

Smoked Patchwork Farms pork belly in miso broth, soft boiled egg, nori, scallion, ramen noodles, and microgreens

Sesame Crusted Tuna 16

Seared sesame ahi tuna* with sweet chili soy and avocado cream sauce

Citrus Grilled Shrimp Skewers 13

Citrus marinated jumbo shrimp skewers served with fresh grilled pineapple

16 OZ Park Porterhouse 17

Patchwork Farms pork* porterhouse served medium with sweet chili soy sauce

10 OZ Wagyu Ribeye35

Certified Wagyu beef served with our house-made compound butter

salads

Add chicken 5, Bulgogi steak 6, salmon 6, Ahi tuna 7, Patchwork pork 5, Shrimp 6

Asian 10

Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, roasted peanuts, crispy wontons, mandarin oranges, and water chestnuts tossed in sesame ginger dressing

Nectar 10

Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing

Warm Spinach Salad 10

Spinach tossed in warm carmelized onion balsamic vinaigrette, caramelized yellow onions, soft boiled egg, Hemme Brothers quark cheese, sundried tomatoes, and candied pecans

Hellenic 9

Crisp romaine, fresh roma tomatoes, cucumber, kalamata olives, red onion, feta cheese, served with tzatziki dressing

rice bowls

Add chicken 5, Bulgogi steak 6, salmon 6, Ahi tuna 7, Patchwork pork 5, Shrimp 6

Park Poke Bowl 14

Sushi-grade ahi tuna marinated in citrus sesame dressing with fresh sliced avocado, cilantro, scallions, nori, microgreens, sweet chili soy glaze, spicy sriracha aioli, and sesame seeds

Coconut Curry Rice Bowl 12

Sautéed cabbage, carrots, celery, brussels sprouts, shiitake mushrooms, asparagus, and broccoli tossed in a coconut curry sauce

Bibimbap 12

Sautéed shiitake mushrooms, onions, zucchini, spinach, carrots, fried egg, gochujang, finished with a drizzle of sesame oil

Sides - 3.00: Fries, House Salad, Caesar Salad, Red Mashed Potatoes, Steamed Broccoli, Steamed Jasmine Rice, Brussels Sprouts

*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed on the menu.

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